Getting ready for a crowd for the holidays can provide moments of excitement, stress, fun and plenty of other emotions as the big day draws near. This year, you can reduce any nagging feelings of doubt with this step-by-step guide to help you prepare for holiday gatherings.

1. Plan in advance.

Even if you’re typically the last-minute type, the hectic holiday season is no time to wait until a few days ahead of the celebration to throw meals and decor together. Instead, put together a guest list and send invites at least a few weeks out. Take inventory of supplies like silverware, plates, serving dishes and any accessories you’d like to feature at the table. Make an outline of the food each guest is bringing. But if you're providing all the food, then ensure there will be enough for everyone. Don’t forget to take into account special diets or allergies.

2. Make a list.

Planning only takes you so far if you don’t write everything down. Once the menu is established, list everything you’ll need to make the magic happen. Don’t forget to jot down easily overlooked items that can be picked up the same day, such as ice.

3. Remember to thaw.

One surefire way to make the big day a big disaster is to forget to thaw your main course. If you’re planning to roast a turkey – perhaps the most common centerpiece – remember it takes around a day to thaw for every two pounds of meat. So, for example, it could take close to a week for a 14-pound turkey to fully thaw prior to cooking.

4. Prep the day before.

There are many tasks (big and small) that can be taken care of the day before guests arrive. This can help take the pressure off your shoulders 24 hours in advance. For instance, whipping up simple appetizers like dips to giving the house a thorough cleaning. If you really want to make the big day a breeze, consider cooking your main dish, slicing the meat and placing it in reheating pans one day prior.

5. Create a schedule.

No matter how far in advance you plan or how much prep you complete prior to the festivities, there will always be day-of work to be done. With guests coming in and out, it can be helpful to lay out what’s known as a “fire list,” which details in chronological order the times for when things need to be done. For instance, starting the oven for warming the turkey, or simply remembering to lay out dessert following the meal.

Read more meal planning tips courtesy of omahasteaks.com - Photograph by Shutterstock